It was a big weekend of baking last weekend and it was topped off with an extra special cake for my dad for his birthday dinner on Sunday night ... a Caramelised Pear and Whipped Cream Sponge Cake.
We had a family dinner and polished off about a quarter of this cake and 24 hours later it was all gone. Apparently I can make this one again!
1 comment:
Yum - that looks delicious!
I love the height of the cake and all the layers.
Your lucky Dad and family!
Bravo!
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