Wednesday, 1 May 2013

Caramelised Pear and Whipped Cream Sponge Cake

It was a big weekend of baking last weekend and it was topped off with an extra special cake for my dad for his birthday dinner on Sunday night ... a Caramelised Pear and Whipped Cream Sponge Cake.





We had a family dinner and polished off about a quarter of this cake and 24 hours later it was all gone.  Apparently I can make this one again!

1 comment:

Annette said...

Yum - that looks delicious!

I love the height of the cake and all the layers.

Your lucky Dad and family!

Bravo!